Is it bad to go to the same restaurant two days in a row? I ate lunch at McAlister's yesterday and got "The Big Nasty", an open face roast beef sandwich with gravy and cheese. I know- - Awesome! As I was scanning the menu however, I saw that they had muffalettas. I've never been a fan of this New Orleans sandwich creation until this past fall. My mother sent a homemade muffaletta with my dad down to Auburn for us to eat before a game one weekend. It was incredible! I've wanted another one ever since. So, I came back to McAlister's today and got one!
Let me hear from you. What restaurants do you love so much that you'd go two days in a row!? (Taco bell doesn't count, Lee).
13 comments:
Taziki's. I think I could eat at Taziki's MORE than two days in a row. Probably because I HAVE. Hell, I think one time I was there for two MEALS in a row.
But let's not forget about Breezeway. They knew me by name in there, too.
HaHa!!! mmmm... I can safely say that during my relationship with Meredith, there were weeks that I ate at Big Blue Bagel 6 of 7 days.
We try to resist eating out so all of these choices are probably over romanticized...
Breakfast: Byron's
Lunch: Big Blue
Dinner: Amsterdam
Dessert/Drinks: 8th & Rail
McDonalds, Bluff park Diner, Tip top grill, la fiesta, golden rule hoover, stix, kitchen of dranmom!!!
amsterdam, chicken fil a, bbq house (breakfast)
Im gonna have to say that moe's is my more than once a week place. I always get the same thing...billy barou with jalapenos.
BIG BLUE BAGEL, BABY!!!!
joe's pick is pannie george's kitchen. he is still mourning about losing the auburn grille, but now that he mentions it he is thinking waffle house and/or cracker barrel could work everyday! can you tell i'm typing as he thinks out loud??
i don't think i could eat anywhere two days in a row, because i hate most places. in fact, i don't have a favorite restaurant ever, because most of them start to suck eventually! however, that strawberry poppy seed salad with half a chicken salad sandwich at panera is calling my name daily right now.....i even tried to replicate it at home to save money!
ok - this should be a comment not a lengthy discussion with myself!
just so you know, joe is still thinking about this post right now. i have a feeling this will be conversation material all night tonight!!
right now the discussion is centering around how wonderful it would be to have a personal chef who specializes as a short order cook.
BIG BLUE BAGEL!!! But you probably could have guessed that..
LaFiesta, Jack's, Styx, Highland Grill and Bottega (if I were a millionaire!), the old Rooster's. But NEVER--not even ONE day--McDonald's! As you know, I believe they put some kind of addicting chemical in their food to make people want it. they don't fool me.
Birmingham - Carrabbas/Jim & Nicks
Auburn - Niffers & Cracker Barrel(but I guess that is Opelika)
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